ENJOY A CUPPA JOE AT THE LE MERIDIEN HOTEL

Le Meridien is famous for their signature coffee and they’re constantly coming up with new brews every quarter of the year. This year’s first quarter, they've introduced their new signatures, the Neve Fondete, Cappuccino Viennese and Dolce Fondete. Sounds fancy? Wait until you try them yourselves! And try it before 31st March, because they’re going to introduce a new batch of coffees starting April.

Yesterday, their master barista Sharif Azlan and his team of coffee extraordinaire demonstrated their coffee-making skills in front of the local food bloggers and the media lots. It’s smooth, it’s silky and it’s sweet with a hint of bitterness made from only the finest, premium-quality coffee. The java-making demonstration was made to make sure that the guests understood the flavor and texture which is in that cuppa joe.

But who’s Sharif Azlan? He’s the brew master, which was professionally trained with top notch skills and a whole lotta innovative thinking. He obtained his skills whilst seeking for knowledge at the UNIVERSITÀ DEL CAFFÈ, Illy.

Photos by Helsley Mostajap

So, head down now to the Le Meridien Hotel, and experience the joy in every cuppa joe, while it last.