D'JUNCTION FUN PUB & BISTRO

Steeped in warm light and intimate atmosphere, D’Junction Fun Pub reinvents hospitality to make your dining and drinking experience an unforgettable one. With an emphasis on seasonal, local, farm fresh ingredients, the resto-pub has become the town’s most talked about destination for a delicious brunch, dinner or a late night bite and the place to enjoy your favorite drink or one of the resto-pub’s original cocktails.

Bar

 The restaurant features a delicious contemporary cuisine inspired by the rich culinary culture of East Asia and Southeast Asia, offering a perfect balance between sophistication and fun.

From sautéed mushroom chicken to Thai fish fillet and even steaks, everything on the menu is above average and with a dining room that can easily accommodate up to 300 diners; D’Junction Fun Pub is the current culinary darling.

More than just your ordinary resto-bar, D’Junction Fun Pub attends to all components of a good dining experience. It’s where diners can stay over to enjoy life, food, drink, organize business meetings and possibly even a dancing partner!

DJ Tony

The doors open at 11 a.m. daily and an array of lunch set menu is available, ranging from sautéed prawn with pineapple, deep fried fish with soy sauce and shredded ginger, squid in prawn pasta, stir fried lady’s finger with garlic, Japanese tofu beancurd with minced chicken and salted fish.

The kitchen crew believes that there doesn’t need to be a special occasion to dine at D’Junction and to celebrate your special days, whenever it may be, the restaurant presents two of its specialty; the flaming lamb and herbal chicken.

Dining area

  

Herbal Chicken

Foil wrapped and marinated for at least 2 hours, the wonderful tonic aroma will immediately arouse your senses! To ensure an authentic taste and preserve its texture, the chicken is marinated in light soy sauce, brown sugar, Chinese cooking wine, white pepper, sesame oil and grated ginger together with selected herbs; shitake mushrooms, red dates, short American ginseng (pao shen), Chinese angelica roots (dang gui), wolfberries and codonopsis roots (dang shen).

Served with fresh romaine lettuce and tomato slices, the secret to the surprising mellowness and haunting sweetness of the flaming lamb is its final “roasting” technique; setting it on fire with dry gin.

Flaming 

The Indonesian music scene is dynamic and new talents are discovered almost daily and D’Junction just happened to copped one of the best. Presenting to you, Bizantium, an eight piece band whose repertoire includes ballad, rock and even rhythm and blues! DJ Tony, on the other hand, is the chatty and frisky resident DJ – his mixes are oozing with infectious party vibe. Together, they are a crowd magnet; you’ll be dancing and singing along even before the alcohol works its magic! Live performance starts from 9.30 p.m. onwards, every night except Sunday.

Speaking of magic, D’Junction has such a selection it could be overwhelming what to choose. But the rule of thumb at D’Junction is, whether you are looking to find your perfect first drink or have never had much knowledge of the common drinks at a bar, to have a sip of the Devil’s Waterfall. A swig of the waterfall will send you away with a wide, devilish grin! Are you ready for the Kahlua, Galliano, Bailey’s Irish Cream and Sambucca waterfall?

It’s always a full house at D’Junction so reservation is encouraged, but walk-ins are welcome too. D’Junction is also available for private functions at its private rooms, which can hold up to 70 guests at one time with a ready buffet menu. Happy hour starts at 4 p.m. till 9 p.m. and beers are priced at RM48 nett.